Description
A refreshing and fruity apple cider sangria, perfect for autumn gatherings.
Ingredients
Scale
- 1 bottle (750ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
- 1 cup apple cider
- 1/2 cup brandy or applejack
- 1/4 cup orange liqueur (like Triple Sec or Cointreau)
- 1 apple, thinly sliced
- 1 pear, thinly sliced
- 1/2 orange, thinly sliced
- 1/4 cup cranberries (optional)
- Ice
- Sparkling water or club soda (for serving)
Instructions
- Combine white wine, apple cider, brandy, and orange liqueur in a large pitcher.
- Add sliced apples, pear, orange, and cranberries (if using).
- Stir gently to combine.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
- To serve, fill glasses with ice.
- Pour sangria over ice.
- Top with a splash of sparkling water or club soda.
- Garnish with fresh fruit slices.
Notes
- Adjust sweetness by adding a touch of honey or maple syrup if desired.
- For a non-alcoholic version, use sparkling apple cider instead of wine and omit the brandy and orange liqueur.
- You can substitute other seasonal fruits like persimmons or pomegranate seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg