Description
A classic Au Jus made from prime rib drippings. This rich sauce is perfect for dipping your prime rib or other roasted meats.
Ingredients
Scale
- 4 cups prime rib drippings
- 2 cups beef broth
- 1/4 cup dry red wine (optional)
- 2 sprigs fresh thyme
- 1 bay leaf
- Salt to taste
- Black pepper to taste
Instructions
- Pour the prime rib drippings into a heatproof bowl. Skim off any excess fat.
- Transfer the drippings to a saucepan.
- Add beef broth and red wine (if using) to the saucepan.
- Add thyme sprigs and bay leaf.
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low and let it simmer gently for 15-20 minutes, allowing the flavors to meld.
- Remove thyme sprigs and bay leaf.
- Season with salt and black pepper to taste.
- Strain the Au Jus through a fine-mesh sieve for a smoother consistency, if desired.
- Serve hot.
Notes
- For a richer flavor, use drippings from a well-seasoned prime rib.
- If you don’t have enough drippings, you can supplement with beef broth.
- You can add a splash of Worcestershire sauce for extra depth of flavor.
- Au Jus can be made ahead and reheated.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Sauces and Condiments
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 1g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
