Description
A simple and delicious baked chicken dinner.
Ingredients
- Chicken pieces: 6
- Potatoes: 2 large, chopped
- Carrots: 2, chopped
- Onion: 1, chopped
- Olive oil: 2 tablespoons
- Salt: to taste
- Pepper: to taste
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
Instructions
- Preheat oven to 375°F (190°C).
- Toss potatoes, carrots, and onion with olive oil, salt, pepper, garlic powder, and paprika.
- Place vegetables in a baking dish.
- Season chicken with salt, pepper, garlic powder, and paprika.
- Place chicken on top of the vegetables.
- Bake for 45-60 minutes, or until chicken is cooked through and vegetables are tender.
Notes
- You can add other vegetables like bell peppers or broccoli.
- Adjust seasonings to your liking.
- Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
