Description
Easy recipe for delicious baked egg bites.
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- Your choice of fillings (cheese, vegetables, cooked meat)
Instructions
- Preheat oven to 350°F (175°C).
- Whisk eggs, milk, salt, and pepper.
- Grease a muffin tin.
- Add your chosen fillings to each muffin cup.
- Pour egg mixture over the fillings.
- Bake for 20-25 minutes, or until set.
- Let cool slightly before serving.
Notes
- Feel free to customize with your favorite ingredients.
- For smoother bites, blend the egg mixture.
- Refrigerate leftovers for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg
