Description
Easy and healthy yogurt popsicles for breakfast. Perfect for hot mornings.
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup mixed berries
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- Blend yogurt, berries, honey, and vanilla until smooth.
- Pour mixture into popsicle molds.
- Freeze for at least 4 hours.
- Remove from molds and serve.
Notes
- Use Greek yogurt for thicker popsicles.
- Add granola for extra crunch.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
