Description
A spooky and fun Halloween treat made with bananas and apples.
Ingredients
Scale
- 2 bananas, peeled
- 1 apple, cored and quartered
- 1 tablespoon peanut butter (or other nut/seed butter)
- Mini chocolate chips or raisins for eyes
Instructions
- Cut each banana in half crosswise.
- Cut each apple quarter in half lengthwise to create wedge shapes.
- Spread a thin layer of peanut butter on the cut side of one apple wedge.
- Press another apple wedge onto the peanut butter, creating a ‘mouth’ shape.
- Insert mini chocolate chips or raisins into the banana halves to create eyes.
- Gently press the apple ‘teeth’ into the top of the banana ‘ghosts’.
Notes
- Ensure the apple wedges are thin enough to resemble teeth.
- For a nut-free option, use sunflower seed butter or cream cheese.
- These treats are best served immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2 banana ghosts)
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg