Description
Homemade butternut squash ravioli with a simple sage butter sauce.
Ingredients
- Butternut squash (1 medium)
- Ravioli pasta dough
- Ricotta cheese (1 cup)
- Grated Parmesan cheese (1/2 cup)
- Sage (fresh, 1/4 cup)
- Butter (1/2 cup)
- Salt and pepper to taste
Instructions
- Roast butternut squash until tender.
- Make ravioli dough or use store-bought.
- Combine squash, ricotta, and Parmesan for filling.
- Fill and shape ravioli.
- Melt butter and add sage.
- Cook ravioli.
- Toss ravioli with sage butter.
- Season and serve.
Notes
- You can add a pinch of nutmeg to the filling.
- Freshly grated Parmesan is best.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 75mg
