Description
Simple and delicious cast iron skillet dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
Instructions
- Brown ground beef in a cast iron skillet. Drain any grease.
- Add onion and bell pepper. Cook until softened.
- Stir in diced tomatoes, kidney beans, and taco seasoning.
- Simmer for 15 minutes.
- Top with cheese and cook until melted.
Notes
- Serve with your favorite toppings like sour cream and salsa.
- You can substitute ground turkey or chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
