Description
A comprehensive guide on cleaning, organizing, and maintaining your fridge and freezer to prevent food waste.
Ingredients
- Mild dish soap
- Baking soda
- Warm water
- Sponges or microfiber cloths
- Old toothbrush (for crevices)
- Vinegar (avoid on natural stones)
Instructions
- Gather your supplies.
- Empty the appliances.
- Focus on surfaces by mixing warm water and baking soda to clean.
- Organize as you clean, grouping similar items.
- Don’t forget the outside surfaces.
- Dispose of expired or spoiled food safely.
Notes
Schedule regular check-ins to maintain organization and freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Cleaning
- Method: Cleaning
- Cuisine: General
Nutrition
- Serving Size: 1 fridge or freezer
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
