Description
A flavorful pizza combining the classic tastes of a cheeseburger with gooey cheese and crispy bacon, perfect for family dinner.
Ingredients
Scale
- Pizza Dough
- 1 pound Ground Beef, cooked and seasoned
- 6 slices Bacon, cooked until crispy
- Shredded Cheddar Cheese
- Chopped Onions (optional)
- Pickles (optional)
- Tomatoes (optional)
- Ketchup (for spreading)
- Mustard (for serving)
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare your pizza dough by rolling it out on a floured surface.
- Cook the ground beef in a skillet, season with salt and pepper, and drain excess fat.
- Assemble the pizza by spreading ketchup, adding ground beef, bacon, cheese, and desired toppings.
- Bake the pizza for 12-15 minutes until the crust is golden brown.
- Finish by letting it cool, drizzling with mustard, slicing, and enjoying!
Notes
Experiment with toppings based on family preferences. Allow dough to rest before rolling for easier handling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
