Description
Quick and easy breakfast tacos perfect for a morning meal.
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese
- 4 small flour tortillas
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
Instructions
- Heat butter in a pan over medium heat.
- Add onions and bell peppers. Cook for 2 minutes.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour egg mixture into the pan. Stir gently.
- When eggs are almost set, add cheese.
- Cook for 1 more minute, then remove from heat.
- Warm tortillas in a dry pan for 20 seconds.
- Fill tortillas with egg mixture. Serve warm.
Notes
- Use whole wheat tortillas for a healthier option.
- Add salsa or hot sauce for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 190mg
