Description
Delicious and easy chocolate chip baked oatmeal for a hearty breakfast.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Combine all ingredients in a baking dish.
- Bake for 30-35 minutes.
- Let cool slightly before serving.
Notes
- You can add nuts or seeds.
- Adjust sweetness to your liking.
- Leftovers can be stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
