Description
Delicious and easy cinnamon baked oatmeal perfect for breakfast.
Ingredients
- Rolled oats: 2 cups
- Milk: 2 cups
- Eggs: 2
- Brown sugar: 1/2 cup
- Cinnamon: 1 tbsp
- Baking powder: 1 tsp
- Salt: 1/4 tsp
- Vanilla extract: 1 tsp
- Optional toppings: berries, nuts
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish.
- Whisk together eggs, milk, and vanilla.
- In a separate bowl, combine oats, brown sugar, cinnamon, baking powder, and salt.
- Mix wet ingredients into dry ingredients.
- Pour mixture into prepared dish.
- Bake for 30-40 minutes, or until set.
- Let cool slightly.
- Serve with your favorite toppings.
Notes
- You can substitute milk with non-dairy alternatives.
- Adjust sweetness to your preference.
- Add your favorite fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 75mg
