Description
A simple and flavorful coconut rice dish garnished with fresh scallions.
Ingredients
Scale
- 1 cup Basmati rice
- 1 13.5 oz can coconut milk
- 1 cup water
- 1/4 teaspoon salt
- 2 scallions, thinly sliced
Instructions
- Rinse the rice until the water runs clear.
- Combine rice, coconut milk, water, and salt in a saucepan.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed.
- Fluff with a fork and top with sliced scallions.
- Serve immediately.
Notes
- Adjust water according to rice package directions.
- For extra flavor, toast the rice in a pan before adding the liquids.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
