Description
A hearty and comforting beef stew perfect for cold days.
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 2 tbsp olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, cubed
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown the beef cubes on all sides, then remove from the pot.
- Sauté onions until translucent.
- Add carrots and potatoes, cook for 5 minutes.
- Return beef to the pot, add broth, tomato paste, and herbs.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Season with salt and pepper before serving.
Notes
- For thicker stew, mix 1 tbsp flour with cold water and stir into the stew.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 2 hours
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
