Description
A rich and creamy tomato soup made from scratch with fresh ingredients.
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, diced
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add diced tomatoes and cook for 5 minutes.
- Pour in vegetable broth and bring to a simmer.
- Reduce heat and let it cook for 15 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream, salt, pepper, and dried basil.
- Simmer for another 5 minutes before serving.
Notes
- Use ripe tomatoes for the best flavor.
- Adjust cream quantity for desired thickness.
- Garnish with fresh basil or croutons if desired.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
