Description
Easy and delicious crockpot chicken recipes perfect for busy weeknights.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 packet (1 oz) dry onion soup mix
- 1/2 cup water
- 1/4 cup butter, melted
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- In a bowl, combine cream of mushroom soup, dry onion soup mix, and water.
- Pour soup mixture over chicken.
- Drizzle melted butter over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred chicken with two forks before serving.
Notes
- Serve over rice, noodles, or mashed potatoes.
- Add your favorite vegetables like broccoli or carrots in the last hour of cooking.
- For a creamier sauce, add a splash of heavy cream before serving.
- Prep Time: 10 minutes
- Cook Time: 3-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 6 oz)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg
