Description
Simple and delicious casserole recipes perfect for any night.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces uncooked pasta
- 2 cups shredded cheddar cheese
Instructions
- Brown ground beef and onion. Drain fat.
- Add diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Cook pasta according to package directions.
- Preheat oven to 375°F (190°C).
- Combine meat sauce, pasta, and 1 cup of cheese.
- Pour into a baking dish.
- Top with remaining cheese.
- Bake for 20 minutes, or until cheese is melted and bubbly.
Notes
- You can substitute ground turkey or chicken.
- Add vegetables like bell peppers or mushrooms.
- Use your favorite type of pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
