Description
A simple and delicious focaccia bread recipe that you can make at home with minimal ingredients.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 1/2 tsp salt
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 1 tbsp rosemary (optional)
- Coarse sea salt (for topping)
Instructions
- Mix flour, yeast, and salt in a large bowl.
- Add warm water and olive oil, then stir until dough forms.
- Knead dough on a floured surface for 5 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Press dough into a baking pan, dimple with fingers, and drizzle with olive oil.
- Sprinkle rosemary and sea salt on top.
- Bake at 425°F (220°C) for 20-25 minutes until golden.
- Cool slightly before slicing.
Notes
- Let dough rise in a warm place for best results.
- Add toppings like olives or cherry tomatoes if desired.
- Store leftovers in an airtight container.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
