Description
Learn how to make delicious homemade bagels with this easy recipe. Perfect for breakfast or snacks.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1.5 cups warm water
- 1 egg (for egg wash)
- 1 tbsp honey (optional)
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm water and knead into a smooth dough.
- Let the dough rise for 1 hour.
- Divide the dough into 8 equal parts and shape into bagels.
- Boil each bagel in water for 1 minute per side.
- Brush with egg wash and bake at 375°F for 20-25 minutes.
Notes
- Let the dough rise in a warm place for best results.
- Add toppings like sesame seeds or poppy seeds before baking.
- Store in an airtight container for up to 3 days.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 240
- Sugar: 3g
- Sodium: 290mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
