Description
A simple and delicious pasta dish with fresh ingredients.
Ingredients
Scale
- 200g pasta
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 400g canned tomatoes, crushed
- 1 tsp dried basil
- Salt to taste
- Black pepper to taste
- 50g grated Parmesan cheese
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a pan over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add crushed tomatoes, basil, salt, and pepper.
- Simmer sauce for 10-15 minutes.
- Drain cooked pasta and add it to the sauce.
- Toss to combine and serve immediately, topped with Parmesan cheese.
Notes
- For a spicier sauce, add a pinch of red pepper flakes.
- You can add vegetables like spinach or mushrooms to the sauce.
- Fresh basil can be used instead of dried basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 20mg
