Description
A delicious plant-based dessert that satisfies your sweet cravings.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F.
- Mix all dry ingredients in a bowl.
- Add wet ingredients and stir well.
- Pour batter into a greased pan.
- Bake for 25 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Substitute maple syrup with date paste if preferred.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
