Description
Simple and delicious sheet cake recipe perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Mix flour, sugar, cocoa, baking soda, and salt in a large bowl.
- Add water, oil, vanilla, eggs, and milk. Beat until smooth.
- Pour batter into prepared pan.
- Bake for 30-35 minutes or until toothpick comes out clean.
- Cool before frosting.
Notes
- Store leftovers in airtight container up to 3 days
- Can be frozen for up to 1 month
- Double recipe for larger gatherings
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
