Description
Delicious and easy fall appetizers perfect for any party gathering.
Ingredients
Scale
- 1 pound sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped pecans
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly crisp.
- Transfer roasted sweet potatoes to a serving bowl.
- Top with crumbled goat cheese, chopped pecans, and fresh parsley.
- Serve warm.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the sweet potatoes before roasting.
- You can substitute feta cheese for goat cheese if preferred.
- Toasted walnuts can be used instead of pecans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
