Description
A vibrant and flavorful fall salad featuring seasonal ingredients. Perfect for a light lunch or a side dish.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup crumbled goat cheese
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced Brussels sprouts, dried cranberries, chopped pecans, and crumbled goat cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, and Dijon mustard.
- Pour the dressing over the salad ingredients and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately or chill for later.
Notes
- For a sweeter salad, add a drizzle of maple syrup to the dressing.
- Toasted pecans offer a richer flavor.
- Other cheeses like feta or blue cheese can be substituted for goat cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
