Description
A classic, comforting dish perfect for a family meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces pasta
- 1 cup shredded mozzarella cheese
Instructions
- Brown ground beef and onion. Drain fat.
- Add crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 15 minutes.
- Cook pasta according to package directions.
- Combine sauce and pasta.
- Top with mozzarella cheese.
- Bake until cheese is melted and bubbly.
Notes
- You can add vegetables like bell peppers or mushrooms.
- Feel free to use your favorite type of pasta.
- Serve with a side salad and garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
