Description
Make delicious fluffy pancakes from scratch.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions
- Whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook until golden brown, about 1-2 minutes more.
- Serve immediately with your favorite toppings.
Notes
- Overmixing will result in tough pancakes.
- You can add chocolate chips or blueberries to the batter.
- For extra fluffy pancakes, let the batter rest for a few minutes before cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
