Description
Easy French toast casserole perfect for breakfast or brunch.
Ingredients
- Bread (1 loaf)
- Eggs (6)
- Milk (1 cup)
- Vanilla extract (1 tsp)
- Cinnamon (1 tsp)
- Sugar (1/4 cup)
- Butter (for greasing)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
- Cube the bread.
- Whisk eggs, milk, vanilla, and cinnamon.
- Soak bread in egg mixture.
- Arrange bread in the dish.
- Sprinkle with sugar.
- Bake for 30-40 minutes.
Notes
- You can add berries or other toppings.
- Use stale bread for best results.
- Adjust sweetness to your liking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
