Description
A delicious and indulgent grilled cheese sandwich with gourmet ingredients.
Ingredients
Scale
- 2 slices of sourdough bread
- 2 tbsp unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup caramelized onions
- 1 tbsp Dijon mustard
Instructions
- Heat a skillet over medium heat.
- Butter one side of each bread slice.
- Place one slice butter-side down in the skillet.
- Layer cheddar, parmesan, caramelized onions, and Dijon mustard on the bread.
- Top with the second bread slice, butter-side up.
- Cook until golden brown, about 3-4 minutes per side.
- Remove from heat, let rest for 1 minute, then slice and serve.
Notes
- Use high-quality cheese for the best flavor.
- Adjust cooking time for desired crispiness.
- Add a pinch of black pepper for extra taste.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
