Description
This unique dish combines grilled cheese with tomato soup in a delightful French toast format, offering a comforting meal that’s quick and easy to prepare.
Ingredients
Scale
- 4 slices of bread (sourdough or hearty whole grain)
- 2 large eggs
- 1/2 cup milk (or your favorite non-dairy alternative)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter (for frying)
- 1 cup shredded cheese (cheddar or a mix)
- 1 cup of your favorite tomato soup (homemade or canned)
Instructions
- Prepare your cheese filling: Lay out two slices of bread on a clean surface. Generously sprinkle with shredded cheese.
- Create the sandwich: Place the second slice of bread on top of each cheese-laden slice. Press down gently to make a sandwich.
- Whisk the custard: In a bowl, combine eggs, milk, salt, and pepper. Whisk until well blended.
- Dip the sandwiches: Quickly dip each sandwich into the egg mixture, ensuring both sides are coated but not soggy.
- Cook to perfection: Heat a skillet over medium heat and melt butter until it bubbles. Place the dipped sandwiches carefully in the skillet. Cook for about 3 to 4 minutes on each side, or until golden brown and crispy.
- Serve with soup: When ready, slice your French toast sandwiches diagonally and serve hot with warm tomato soup for dipping.
Notes
Customize cheese varieties and use day-old bread for better texture. Avoid high heat to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
