Description
A simple and delicious grilled salmon recipe perfect for a quick and healthy meal.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 lemon (sliced)
Instructions
- Preheat grill to medium-high heat.
- Brush salmon fillets with olive oil.
- Season with salt, pepper, garlic powder, and paprika.
- Place salmon on the grill, skin side down.
- Grill for 4-5 minutes per side.
- Serve with lemon slices.
Notes
- For best results, use fresh salmon fillets.
- Adjust seasoning to taste.
- Grill time may vary based on thickness of fillets.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
