Description
A quick and easy ground turkey skillet meal packed with flavor and perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add ground turkey and cook until browned.
- Stir in bell pepper and cook for 2 minutes.
- Add diced tomatoes, oregano, paprika, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Sprinkle cheese on top if desired and let melt before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Serve over rice or with a side of crusty bread.
- Substitute turkey with ground chicken or beef if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
