Description
Quick and healthy salmon dinner perfect for busy weeknights. This recipe is simple, nutritious, and flavorful.
Ingredients
Scale
- 1 pound salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup broccoli florets
- 1/2 cup cherry tomatoes
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Pat the salmon fillet dry.
- Place salmon on the baking sheet.
- Drizzle salmon with olive oil and lemon juice.
- Sprinkle with garlic powder, salt, and pepper.
- Arrange broccoli florets and cherry tomatoes around the salmon.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Notes
- For a quicker cook, cut the salmon into individual portions.
- You can substitute broccoli with other vegetables like asparagus or zucchini.
- Serve with a side of quinoa or brown rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
