Description
A quick and healthy version of shrimp scampi with fresh ingredients.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup lemon juice
- 1/4 cup chicken or vegetable broth
- 1/4 tsp red pepper flakes
- 2 tbsp parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 30 seconds.
- Add shrimp and cook for 2 minutes per side.
- Pour in lemon juice and broth.
- Season with red pepper flakes, salt, and pepper.
- Cook for another 2 minutes.
- Sprinkle with parsley before serving.
Notes
- Use fresh shrimp for best flavor.
- Adjust red pepper flakes for spice preference.
- Serve over whole-grain pasta or zucchini noodles.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg
