Description
A flavorful and simple side dish.
Ingredients
Scale
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 2 tablespoons olive oil
- 1/4 cup chopped fresh herbs (parsley, dill, chives)
- 1/4 cup slivered almonds, toasted
- Salt and pepper to taste
Instructions
- Toast almonds in a dry pan until golden. Set aside.
- Heat olive oil in a saucepan.
- Add couscous and toast for 1 minute.
- Pour in vegetable broth, bring to a boil.
- Remove from heat, cover, and let stand for 5 minutes.
- Fluff with a fork.
- Stir in herbs and toasted almonds.
- Season with salt and pepper.
Notes
- You can use any herbs you like.
- Toast the almonds for extra flavor.
- Adjust seasoning to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
