Description
A simple and delicious cinnamon roll recipe made from scratch. Perfect for breakfast or dessert.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 1/4 tsp instant yeast
- 1/2 cup milk
- 1/4 cup water
- 2 1/2 tbsp unsalted butter
- 1 large egg
- 1/2 cup packed brown sugar
- 1 1/2 tbsp ground cinnamon
- 2 tbsp unsalted butter (for filling)
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Heat milk, water, and butter until warm. Add to dry ingredients with egg.
- Knead dough until smooth. Let rise for 1 hour.
- Roll dough into a rectangle. Spread butter, then sprinkle brown sugar and cinnamon.
- Roll tightly and cut into 12 pieces. Place in a baking dish.
- Let rise for 30 minutes. Preheat oven to 375°F (190°C).
- Bake for 20 minutes or until golden brown.
Notes
- For softer rolls, cover with a towel while rising.
- Add cream cheese frosting if desired.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
