Description
A zesty and creamy sauce perfect for prime rib.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
Instructions
- In a medium bowl, whisk together heavy cream, prepared horseradish, Dijon mustard, and Worcestershire sauce.
- Season with salt and black pepper to your preference.
- Whisk until well combined and smooth.
- Chill for at least 15 minutes before serving to allow flavors to meld.
Notes
- For a milder sauce, use less horseradish.
- For a spicier sauce, add a pinch of cayenne pepper.
- Can be made a day in advance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
