Description
Easy and versatile muffin tin recipes for breakfast, snacks, or desserts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat oven to 375°F (190°C).
- Line muffin tin with paper liners or grease lightly.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients until just mixed.
- Fill muffin cups 2/3 full.
- Bake for 18-20 minutes or until golden.
- Cool for 5 minutes before serving.
Notes
- Add blueberries or chocolate chips for variety.
- Store in an airtight container for up to 3 days.
- Freeze extras for later use.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Baking
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
