Description
Easy one-pot meals for cozy evenings.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb ground beef
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 cup beef broth
- Salt and pepper to taste
- Cooked pasta, for serving
Instructions
- Heat olive oil in a large pot.
- Add onion and cook until softened.
- Add garlic and cook for 1 minute.
- Add ground beef and cook until browned.
- Stir in oregano, basil, crushed tomatoes, kidney beans, and beef broth.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve over cooked pasta.
Notes
- You can substitute ground turkey or chicken.
- Add vegetables like carrots or bell peppers.
- Adjust seasonings to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
