Description
A simple and delicious one-pot pasta dish with creamy mushroom sauce. Perfect for a quick and comforting meal.
Ingredients
Scale
- 1 pound pasta
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened.
- Add garlic and mushrooms, cook until mushrooms are browned.
- Stir in pasta, broth, and heavy cream. Bring to a boil.
- Reduce heat and simmer, stirring occasionally, until pasta is cooked through and sauce has thickened, about 15-20 minutes.
- Stir in Parmesan cheese, salt, and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Use your favorite type of pasta.
- For a vegan option, use vegetable broth and a dairy-free cream alternative.
- Add other vegetables like spinach or peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
