Description
A delicious twist on classic snacks, combining peanut butter and jelly with the crunch of Doritos.
Ingredients
- Doritos (any flavor)
- Peanut Butter (creamy or crunchy)
- Jelly or Jam (grape, strawberry, raspberry, etc.)
- Optional Toppings: Sliced bananas, strawberries, mini marshmallows, whipped cream
Instructions
- Prepare your ingredients: Start by gathering your Doritos, peanut butter, and jelly. Lay out any additional toppings you want to use.
- Layer the Doritos: On a large plate or baking sheet, spread a generous layer of Doritos. Arrange them evenly to ensure every bite is packed with flavor.
- Add peanut butter: Drizzle or dollop peanut butter over the Doritos. Use a spoon or spatula to spread it if necessary, making sure to coat them tastefully.
- Spread the jelly: Next, spoon jelly over the peanut butter. You want this to be generous yet balanced so that the jelly complements the peanut butter without overpowering it.
- Top with extras: If you’re adding fruits or marshmallows, sprinkle them across the nachos now.
- Serve: You can serve your PBJ Doritos Nachos cold or warm them briefly in the oven at 350°F (about 5–10 minutes). Just keep an eye on them to prevent burning.
- Enjoy: Grab a fork, dig in, and enjoy the delightful mix of flavors and textures!
Notes
Experiment with flavors by changing peanut butter and jelly combinations. For nut allergies, use sunflower seed butter or similar substitutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
