Description
These potato rolls are incredibly soft and fluffy.
Ingredients
Scale
- 1 cup mashed potatoes
- 1 cup warm milk
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 packet active dry yeast
- 1/4 cup melted butter
- 4 cups all-purpose flour
Instructions
- Combine mashed potatoes, milk, sugar, salt, and yeast.
- Let stand for 5 minutes.
- Add melted butter and flour.
- Knead until smooth.
- Let rise until doubled.
- Shape into rolls.
- Bake until golden.
Notes
- Use warm, not hot, milk.
- You can add an egg for extra richness.
- Brush with butter after baking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
