Description
A quick and easy skillet dinner recipe that’s perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 cup rice
- 2 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Brown the ground beef in a skillet over medium heat
- Add onion and garlic, cook until softened
- Stir in bell pepper and cook for 2 minutes
- Add rice, tomatoes, broth, and seasonings
- Bring to boil, then reduce heat and simmer for 20 minutes
- Remove from heat and let stand for 5 minutes before serving
Notes
- Can substitute ground turkey for beef
- Add other vegetables like zucchini or mushrooms if desired
- Leftovers keep well for up to 3 days
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
