Description
Simple and delicious roasted asparagus recipe.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss asparagus with olive oil, salt, and pepper.
- Spread asparagus in a single layer on a baking sheet.
- Roast for 12-15 minutes, or until tender-crisp.
- Remove from oven and toss with lemon zest, lemon juice, and Parmesan cheese.
- Serve immediately.
Notes
- Adjust cooking time based on asparagus thickness.
- Add red pepper flakes for a spicy kick.
- Use fresh Parmesan cheese for best flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
