Description
Simple roasted carrots with za’atar and creamy yogurt.
Ingredients
Scale
- 1 pound carrots, peeled and chopped
- 2 tablespoons olive oil
- 1 tablespoon za’atar
- Salt and pepper to taste
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, za’atar, salt, and pepper.
- Roast for 20-25 minutes, or until tender and slightly caramelized.
- While carrots roast, mix yogurt and lemon juice.
- Serve roasted carrots topped with yogurt and parsley.
Notes
- Adjust roasting time based on carrot size.
- Feel free to add other herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
