Description
Simple roasted cauliflower with a flavorful garlic tahini sauce.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup tahini
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2–4 tablespoons water
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss cauliflower with olive oil, salt, and pepper.
- Roast for 25-30 minutes, or until tender and slightly browned.
- Whisk together tahini, garlic, lemon juice, and water. Add more water to reach desired consistency. Season with salt.
- Drizzle tahini sauce over roasted cauliflower.
Notes
- Adjust water in tahini sauce for desired thickness.
- Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Vegetable
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
