Description
A simple and fresh salsa made with ripe tomatoes, onions, cilantro, and jalapeño.
Ingredients
Scale
- 4 ripe Roma tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon salt
Instructions
- Combine diced tomatoes, chopped red onion, minced jalapeño, and chopped cilantro in a medium bowl.
- Add lime juice and salt.
- Stir gently to combine.
- Taste and adjust seasoning if needed.
- Serve immediately or chill for later.
Notes
- For a spicier salsa, leave some seeds in the jalapeño.
- You can add a clove of minced garlic for extra flavor.
- This salsa is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Fresh
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 3g
- Sodium: 250mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
