Description
A simple and flavorful side dish.
Ingredients
- Spinach (10 oz)
- Olive oil (2 tbsp)
- Garlic (2 cloves, minced)
- Pine nuts (2 tbsp)
- Lemon juice (1 tbsp)
- Salt and pepper to taste
Instructions
- Wash and dry the spinach.
- Heat olive oil in a pan.
- Sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Stir in pine nuts and lemon juice.
- Season with salt and pepper.
- Serve immediately.
Notes
- Adjust lemon juice to your taste.
- Toast pine nuts for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
