Description
A simple and flavorful side dish featuring sautéed zucchini and corn, enhanced with herbs.
Ingredients
Scale
- 2 medium zucchini, sliced
- 1 cup corn kernels
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 cup chopped fresh herbs (such as basil, oregano, or thyme)
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add zucchini and cook until softened, about 5-7 minutes.
- Add corn and garlic; cook for another 3-4 minutes.
- Stir in herbs, salt, and pepper.
- Cook for 1 minute more, then serve.
Notes
- Adjust herbs to your preference.
- You can use fresh or frozen corn.
- Serve immediately for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
