Description
A delicious savory baking recipe perfect for any occasion
Ingredients
Scale
- 250g all-purpose flour
- 1 tsp salt
- 150g butter, chilled
- 3 tbsp ice water
- 1 egg for egg wash
Instructions
- Preheat oven to 200°C (400°F)
- Mix flour and salt in a bowl
- Cut butter into flour until mixture resembles coarse crumbs
- Add water gradually until dough forms
- Roll out dough and cut into desired shapes
- Brush with egg wash
- Bake for 15-20 minutes until golden brown
Notes
- Keep ingredients cold for best results
- Don’t overwork the dough
- Let baked goods cool before serving
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
